Ginger-Peach Glazed Pork Chops

The consensus on this was 2 thumbs up!! Even the most picky eater ate it up!! This is one of those recipes that I threw together based on other recipes. The amounts are approximate...I just add things until they taste good. Feel free to add to or delete to suit your tastes.

Ginger-Peach Glazed Pork Chops

4 boneless pork chops
1/2 cup peach preserves (I used homemade. Yum!)
2 tsp Worcestershire sauce
3/4 tsp ground ginger (plus a little extra to season meat)
1/2 tsp. dried onions
1/2 c. white grape-peach juice
salt and pepper

To prepare the meat: Season each side with salt, pepper and ground ginger. I use sea salt and just barely sprinkle on the meat. In a hot skillet coated with cooking spray, sear the porkchops for 2 minutes on each side. Remove from skillet. Add ginger-peach sauce and juice to pan and scrape all those yummy bits off the pan. Replace porkchops in pan. Reduce heat to low. Cover and let simmer for 5-7 minutes or until meat is no longer pink and juices run clear. This can be served over rice with sauce or by itself. We enjoyed it with a side salad.

Ginger-Peach Sauce: Combine the peach preserves, Worcestershire sauce, ginger, and dried onions. Whisk together.